FNRI-PTL: “The First Accredited Philippine Food Proficiency Testing Provider”
Proximate (moisture, fat, protein, and ash), and mineral (iron, sodium,calcium, potassium and zinc) analyses in the following matrices:
Total Dietary Fiber in Wheat Flour
This PT Round includes evaluation of laboratory performance in the analysis of proximates (moisture, fat, protein, ash), minerals (calcium, iron, sodium, potassium, zinc), saturated fatty acids and total dietary fiber in a corn-based snack food through an interlaboratory comparison.More . . . .
By Paola Bianca M. Buiser Representatives from private and government laboratories attended the 1st Pre-PT meeting for 2018 on Corn-based Snack food PT Round (PT 18-01) last March 07, 2018. The opening remarks was delivered by the OIC of the Food Research Development Group (FRDG) division, Ms...More . . . .