FNRI-PTL: “The First Accredited Philippine Food Proficiency Testing Provider”
Proximate (moisture, fat, protein, and ash), and mineral (iron, sodium,calcium, potassium and zinc) analyses in the following matrices:
Total Dietary Fiber in Wheat Flour
This PT Round includes evaluation of laboratory performance in the analysis of proximate (moisture, fat, protein, ash) and minerals (calcium, iron, sodium, potassium, zinc) in milk powder through an interlaboratory comparison. Each participant laboratory will be supplied with one (1) packet of 50...More . . . .
This PT Round includes evaluation of laboratory performance in the analysis of pH, vitamin C, titratable acidity and total sugar in fruit drink through an interlaboratory comparison. Each participant laboratory will be supplied with one (1) pack of 100ml sample per registered measurand, to be ana...More . . . .
"Food and Nutrition Research Institute - Proficiency Testting Laboratory invites you to participate to FNRI PT 19-01 (Fruit Drink) and get a free participation to FNRI PT 19-02 (Milk Powder). For interested participants, please contact us through our email address: firstname.lastname@example.org"More . . . .
A three-day Training Course on Proficiency Testing (PT) Provision based on the ISO/IEC 17043:2010 and ISO 13528:2015 Requirements was conducted by the DOST-FNRI on August 13-15, 2018 to Fresh N’ Famous Foods, Inc. – Chowking quality assurance staff. The training course aimed to provide the part...More . . . .